Chira
Enjoy the authentic taste of Chira, a traditional Assamese food made from flattened rice. A popular Bihu festival snack, Chira is light, crunchy, and often served with yogurt, jaggery, or fruits. It’s the perfect blend of simplicity and flavor, making it a must-have during the Bihu celebrations.
Celebrate the vibrant spirit of Bihu with Chira, a traditional Assamese delicacy made from flattened rice. A staple during the Bihu festival, Chira is light, crunchy, and versatile, often paired with yogurt, jaggery, or fresh fruits for a wholesome and delicious treat. It is not only a significant part of Bihu traditions but also an everyday snack enjoyed across Assam.
Rich in texture and flavor, Chira is perfect for offering a burst of energy during festive celebrations or as a refreshing snack throughout the day. Whether enjoyed as part of the Bihu feast or served as a light snack, it brings the authentic taste of Assamese culture to your table.
Key Features:
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Traditional Bihu Food: A quintessential treat during the Bihu festival.
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Versatile and Wholesome: Pairs perfectly with yogurt, jaggery, or fruits.
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Light and Nutritious: A crispy, satisfying snack that’s ideal for any occasion.
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Authentic Assamese Taste: A simple yet flavorful food that embodies the essence of Assamese traditions.
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