Savor the authentic taste of Akhoi, a traditional Assamese snack made from puffed rice, commonly enjoyed during the Bihu festival. Light, crunchy, and delicious, Akhoi is a symbol of prosperity and good fortune, often shared with friends and family as part of the celebrations. Typically paired with jaggery, yogurt, or fresh fruits, it’s the perfect treat to mark the festive season.

Akhoi is not only a festive favorite but also a wholesome snack for any time of the day. Its simplicity and delightful crunch make it a must-have in every Assamese household during Bihu. Enjoy the true flavors of Assam with this traditional delicacy that brings joy and togetherness.

Key Features:

• Traditional Bihu Snack: A key ingredient in Bihu celebrations.

• Crispy & Light: Made from puffed rice, offering a crunchy and satisfying texture.

• Versatile: Pairs beautifully with jaggery, yogurt, or fruits for a tasty treat.

• Authentic Assamese Flavor: A simple yet flavorful delicacy that represents Assamese culture.