Experience the bold, aromatic flavors of Nohoru Achar, a traditional Assamese pickle made with fresh ginger and a perfect blend of spices. Known for its spicy, tangy, and slightly sweet taste, this achar adds a delightful kick to any meal. The earthy heat of ginger combined with the authentic Assamese spices makes Nohoru Achar a must-have condiment in every household.

Traditionally served with rice, dal, or parathas, Nohoru Achar is an excellent way to enhance the flavor profile of your meals. Whether you’re craving something spicy or looking to try authentic Assamese cuisine, this pickle brings an irresistible burst of flavor.

Key Features:

• Made with Fresh Ginger: Infused with aromatic spices for a tangy, spicy taste.

• Authentic Assamese Recipe: Crafted with traditional methods for an authentic flavor.

• Perfect for Every Meal: Pairs wonderfully with rice, dal, parathas, and more.

• Handcrafted: Prepared with care using natural ingredients.