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Khumol Chaul
Celebrate the flavors of Assam with Khumol Chaul, a traditional fermented rice dish enjoyed during the Bihu festival. With its unique tangy taste and soft texture, Khumol Chaul is typically paired with curd and jaggery, making it a delicious and culturally significant treat. Bring a taste of Assamese tradition to your home with this festive favorite!
Original price was: ₹99.00.₹49.00Current price is: ₹49.00.
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Celebrate the vibrant flavors of Assam with Khumol Chaul, a traditional fermented rice dish enjoyed during the Bihu festival. This unique and flavorful dish is made from specially prepared rice that undergoes a natural fermentation process, giving it a slightly tangy taste and soft texture. Often enjoyed with curd, jaggery, or other accompaniments, Khumol Chaul is an essential part of the Bihu celebrations, bringing a taste of Assamese culture to your table.
Key Features:
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Traditional Bihu Delicacy: A festive dish enjoyed during the Assamese New Year celebrations.
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Slightly Tangy & Unique Flavor: The fermentation process gives it a distinct, mildly sour taste.
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Versatile: Perfect when paired with curd, jaggery, or as a standalone dish.
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Culturally Rich: A must-have for anyone looking to experience authentic Assamese cuisine.
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