Ghila Pitha
Celebrate Bihu with Ghila Pitha, a traditional Assamese sweet treat made from rice flour, deep-fried to perfection. Crispy on the outside and soft on the inside, Ghila Pitha is sweetened with jaggery or sugar, making it a perfect festive snack or dessert. A must-have for Bihu celebrations!
Indulge in the rich and delicious taste of Ghila Pitha, a traditional Assamese sweet treat made especially for the Bihu festival. These deep-fried rice flour dumplings are soft on the inside and crispy on the outside, often sweetened with jaggery or sugar. Ghila Pitha is a perfect combination of flavors and textures, representing the joy and prosperity of Assamese culture during Bihu celebrations.
Enjoyed with family and friends, Ghila Pitha is a symbol of happiness, unity, and tradition. Whether served as a snack or dessert, it’s a must-have during Bihu for its rich taste and cultural significance.
Key Features:
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Traditional Bihu Delicacy: A popular sweet snack during Bihu celebrations.
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Soft & Crispy: Made with rice flour, deep-fried to perfection for a delicious crunch.
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Sweetened with Jaggery or Sugar: Offering a perfect blend of sweetness.
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Cultural Significance: A food that symbolizes prosperity and celebration.
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