Indulge in the rich and delicious taste of Ghila Pitha, a traditional Assamese sweet treat made especially for the Bihu festival. These deep-fried rice flour dumplings are soft on the inside and crispy on the outside, often sweetened with jaggery or sugar. Ghila Pitha is a perfect combination of flavors and textures, representing the joy and prosperity of Assamese culture during Bihu celebrations.

Enjoyed with family and friends, Ghila Pitha is a symbol of happiness, unity, and tradition. Whether served as a snack or dessert, it’s a must-have during Bihu for its rich taste and cultural significance.

Key Features:

  • Traditional Bihu Delicacy: A popular sweet snack during Bihu celebrations.

  • Soft & Crispy: Made with rice flour, deep-fried to perfection for a delicious crunch.

  • Sweetened with Jaggery or Sugar: Offering a perfect blend of sweetness.

  • Cultural Significance: A food that symbolizes prosperity and celebration.

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