Chili Achar
Add a fiery kick to your meals with Chili Achar, a traditional Assamese pickle made from fresh green chilies and aromatic spices. Perfect for spice lovers, this bold and tangy achar pairs well with rice, dal, or parathas.
Indulge in the bold, spicy flavors of Chili Achar, a traditional Assamese pickle made with fresh, fiery green chilies. Infused with a blend of aromatic spices and mustard oil, this achar brings a perfect balance of heat, tanginess, and savory goodness to your meals.
A favorite in Assamese households, Chili Achar adds an irresistible kick to rice, dal, parathas, or any dish that craves extra flavor. Made with authentic ingredients and time-honored methods, it delivers the true essence of Assamese cuisine.
Key Features:
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Made with Fresh Chilies: Packed with the natural heat and flavor of green chilies.
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Traditional Spices: Blended with mustard oil and aromatic spices for a rich, bold taste.
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Perfect for Spice Lovers: Adds a fiery punch to any meal.
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