Discover the bold and tangy flavors of Bilahi Achar, a traditional Assamese tamarind pickle that adds a burst of taste to every meal. Made with ripe tamarind, handpicked from local farms, and expertly blended with a mix of authentic Assamese spices, this homemade pickle offers a delightful balance of sweet, sour, and spicy flavors.

Bilahi Achar is a beloved accompaniment in Assamese households, often served with rice, dal, or parathas. It’s perfect for anyone who loves the distinct taste of Assamese cuisine and wants to experience the true essence of the region’s culinary heritage.

Key Features:

• Traditional Assamese Recipe: Made with tamarind and a blend of authentic spices.

• Tangy and Flavorful: A perfect balance of sweet, sour, and spicy flavors.

• Handmade with Care: Prepared using age-old methods for an authentic taste.

• Perfect for All Meals: Ideal for pairing with rice, dal, parathas, and more.